Commercial Kitchen Equipment: Main Points To Keep In Mind

These equipment are similar to the commonly used appliances in a home with respect to function, but they vary in terms of size and ease of utilization.

Commercial kitchen checklist

A kitchen is none less than a heart of any restaurant. Here, orders are given life. It is the place not only for cooking but for plating and cleaning also. Typically, commercial kitchen equipment include the dishwasher, the food storage area and a place to store all the different dishes, utensils and other kitchen equipment in a well arranged manner.

Cost of commercial kitchen equipment is certainly a major concern beyond a single doubt. Some huge figures of money for opening a restaurant may charm a person, but he realizes too quickly that it is going to be short after investing in a whole new range of coolers, grills and ovens. So, it is better to walk away from any commercial smoker or an industrial ice cream maker until the owner or manager has a clear mind on the serving concept and menu that makes sure smoked ribs, soft serve and other food items are integral to the menu.

Similar to a new car, the kitchen equipment also depreciate the moment they leave the shop. There is an easy way to save huge amount of money during start-up by purchasing used equipment. Though, one has to run through the risk of non-warranty materials but some specific equipment ranges for example, gas ranges are less likely to fail during warranty period either.

How to choose best commercial kitchen equipment?

Equipment are the best companions of a chef. He relies on them to cook, to prepare and to finish the dish listed on the menu card. Unfortunately, if a single piece fails to deliver its service whole kitchen will be shut down. When starting out and when installing the replacement of an equipment with different pieces, the biggest concern among all is the cost of the device. Commercial kitchen equipment is a major investment, and the confusion occurred during choice, whether to buy a new appliance from a showroom or to purchase a used one from a dealer or in an auction house. The answer is simple, one should choose the equipment based on its time of utilization and life period. Purchasing a new equipment will always be in your favor by various means. It will potentially save the repairing cost and headaches when they get down the road. Several kitchen equipment like commercial grade fryers get corroded over time or they may even leak. The old electrical wiring can get detriment, according to cooking consistency.

Other commercial appliances like ice machines are yet another type that experts recommend to buy new against pre-used. The notion behind this is that they have too many small parts that can go on failing over and over occurring you huge losses. Contamination is another tragedy with used equipment and they are capable enough to downpour the rating of your beloved kitchen.

Everything You Need to Know About Oasis Worktops

Oasis kitchen worktops come in 28 mm and 38 mm thicknesses. There are over 30 designs available within the oasis worktop range along with a variety of texture options in each design. The latest technology used in sealing the worktop edges prevents moisture from penetrating the top surface. This makes these worktops moisture resistant and increases their durability. The laminate sheet of an oasis worktop is made out of supreme quality chipboard or particleboard that is an impact, heat, and stain resistant.

Varieties of Oasis Kitchen Worktops

There are generally two work-surface profiles available in the oasis worktop category. One is the waterfall profile that features an elegant flowing arc created by a top edge of the 10 mm radius and a square return. The other is the bull nose profile which is offered only in 38 mm thickness. This is an equally stylish profile with a 6 mm radius and a continuous, sophisticated return.

Oasis kitchen worktops are specially known for the variety of textures they offer to a consumer. You can select a texture based not just on the decor of your kitchen but you’re your maintenance habits and the products and appliances you use in your kitchen.

Some popular oasis laminate textures have been highlighted below:

1. Crystal: This is an elegant texture that features an attractive shimmer surface. Its minute texture effects easily conceal fingerprints, dust, and stain marks.
2. Gloss: Oasis worktops with a gloss finish are scuff and wear resistant because of state-of-the-art AR Plus technology used in their making. The sheen laminated surface automatically becomes the focal point in any kitchen and prevents it from appearing monotonous.
3. Super Matt: As the name suggests, super Matt worktops appear and feel exceptionally smooth. The smooth surface along with a beautiful pattern is an excellent choice for any contemporary kitchen.
4. Universal: Oasis worktops with a universal texture have a Matt finish that is simple, clean, and goes with all kinds of decors.
5. Pearl: This texture features a clean, sheen look with minuscule surface details.
6. Radiance: Radiant finish gives oasis kitchen worktops a distinctive appearance of quartz that can be seen only in natural stone.
7. Deep Crystal: This texture enhances the overall appeal of an oasis top by offering it a delicate and unique 3-D effect.
8. Wood Original: As the name suggests, worktops with this finish feature a linear, wood grain texture.

Understanding Your Worktop Needs

Some of the questions you can ask yourself before deciding the texture of your kitchen worktop can be: How frequently do I want to renovate my kitchen? Will I be willing to replace the worktop every year? Does my kitchen get sufficient sunlight or does it appear gloomy at times? Does there tend to be a lot of dust in my house and kitchen? How often do I clean my kitchen? Is there frequent beer and wine spillage in my kitchen? Such questions will help you understand the nature of your worktop needs better.

A 4-Phase Plan to a Successful Designer Kitchen Remodeling Project

Have you heard of the nightmare stories people share about their designer kitchen remodeling experiences? There are quite a lot of things that can go wrong with such a project, as it is complex and requires some professional assistance.

However, upon the start of any such renovation, you must know that it is totally worth it. The kitchen is undoubtedly the most important room of every home. People call it the ‘social hub of the family’ for a good reason – everyone visits it on a daily basis. As for seeing the successful completion of a kitchen renovation project, you need to follow a strict 4-phase plan:

Find the right contractors – if kitchen remodeling is on top of your wish list, you may want to hire the best pros for the job. Probably the best place to start your search for a contractor to carry out the job is personal recommendation. Ask your friends and relatives if they know of such person who they have hired in the past. Don’t forget to check contractor credibility and reputation, because in the end of the day they are only as good as the last project they have worked on. Check out their work with previous clients and make sure you discuss every little detail with them before giving them the green light – it is your bespoke kitchen after all.

Planning the layout – if you are working with an experienced planner, they will let you in on all the secrets about maximizing storage space, high-end materials and needed features. However, you must ensure that you provide the contractor with an accurate rendering of your current kitchen. Also, you need to make a detailed wish list, indicating your needs for storage, style and must-haves. Whatever you do, don’t forget to consider the utility of your kitchen triangle – the connection established between the refrigerator, sink and stove.

Cut costs – it is easy to get carried away with your bespoke kitchen design and end up spending a third of you property’s value on this project alone. Before you begin your project, you can think whether what you’ve got at the moment is good enough, i.e. it doesn’t really need total renovation. In terms of appliances, you should mostly pay attention to your stove’s burner heat output, energy efficiency, ease of operation, safety and ease of cleaning.

Avoiding mistakes – just like any grand project, kitchen renovation can take a wrong turn here and there. That is especially the case if you decide to be your own general contractor or hiring the wrong person for the job. Make sure you have the specifications of the project listed before you hand the project. It does good to nobody if you start changing your mind halfway through the project. Surely you must devote some time and attention to the project so that it doesn’t turn into a disaster.
Getting a designer kitchen surely is wonderful, but you must follow these steps to ensure that the job is beautifully done.

12 Smart and Cheap Ways to Organize Your Refrigerator

How often do you find yourself sifting through your refrigerator looking for the little jar of jam your mother gave you just the other day? Everything is so cluttered you end up just giving up. Well that’s no way to do things. Here I am going to give you 12 different tips on how to organize your refrigerator cheaply and smart!

1. Using drawers or bins in the freezer
This also helps to save space and organize your freezer so that everything isn’t so cluttered and you won’t have to dig all the way to the back of the freezer to find what you are looking for. This will help avoid pulling out half of your freezer contents, placing them on the counter and then not being able to fit them all back in the freezer just for a pot pie.

2. Labels
If you do go with the basket idea, it will make looking around in your fridge so much easier to label each basket with the type of products that are in that basket. If you don’t go with the basket, you can still label your shelves where specific items should be placed.

3. Line the shelves with cling wrap or easy-to-clean fridge mats
These will make cleaning up spills a breeze. If you use cling wrap you can just tear it off and replace it, making it so easy to clean up an accidental spill or little drips. If you use fridge mats you just take everything out that is on that specific shelf and wipe it off. Easy as pie.

4. Do not keep you milk in the door
This is because opening and closing the fridge so many times could make your milk go bad so much faster. This is because the temperature isn’t as constant as it is on a shelf. This should make organizing your fridge a must, as my entire life I kept my milk in the door, and just recently moved it to a shelf, and I do honestly have to say that my milk lasts longer now.

5. Keep thawing foods on the bottom
Like meat and any sort of seafood you may have thawing or just sitting in the fridge. You want to keep these items on the bottom shelf to avoid any drips that may occur. You don’t want that pie in there to have bloody run-off on it, do you?

6. Before going to the store, take a picture of your fridge
This will help you not to multiply something you already have. It will also help you in figuring out what you are out of also. This will also help you decide what you have room for when you get back from the store. So it will help you buy what you need and not overdo it and not have enough room for everything.

7. Plastic egg holders
They help save your fragile eggs. Plus, instead of having all the open space on top of your egg carton, these allow you to stack on top, without damaging your eggs.

8. Lazy Susan’s in the fridge isn’t a bad idea
Using a lazy Susan or turntable in your fridge will help with digging around to find something. Instead just turn it to find what you need. You can also use them for leftovers and now they have containers that can fit lazy Susans or turntables to hold just about any food you want.

9. Save some space with knowledge
You can do this by just knowing what doesn’t need to be chilled and what does. Like fruits and vegetables. Did you know that onions and tomatoes don’t actually need to be chilled? I usually ask myself, “where in the store did I get these items?” If I didn’t get them from a refrigerator I usually don’t put them in the fridge, until I’m ready to use them that day.

10. Using a box or drawer to know what to eat first
Labeling a box or drawer to eat these first, will not only let you know what’s going bad soon, but will let the rest of your family know also. This is so you waste less food so you aren’t just throwing away money.

11. Drawers
They do sell refrigerator drawers not just to replace your old broken drawers that came with the fridge, but also to put just about everything else you could have in your fridge in them. You can coordinate your food items into different categories by putting certain products in each drawer. You technically don’t even have to buy baskets that are specifically for a refrigerator either, any durable plastic basket should work.

12. Last, but not least, to hold drinks use a binder clip
You are able to stack in a pyramid your soda, beer, water, or even your energy drinks. This will help save a lot of room in your fridge as you don’t have to take up an entire shelf just for your drinks. Being able to stack them up saves a lot more room than you might think.

These are 12 cheap and smart ways to organize your refrigerator. I hope these help you organize and clean your fridge easier. I know I will be taking some of these home and using them to organize my refrigerator. These will also help you save some money on food waste, and help get rid of anything that’s already bad in your fridge.